Ingredients
- 8 pie shell
- 1 unbaked
- 1 1/2 c evaporated milk
- 1 c brown sugar
- 3 tb flour
- 1/4 ts salt
- some following is a sugar pie recipe that came from northern indiana
This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to! Pie is best served at room temperature.JM. From Peggy Makolondra <pmakolon@mail.wiscnet.net> ----
