Ingredients
- 8 pie shell
- 1 unbaked
- 350 ml evaporated milk
- 220 gr brown sugar
- 24 gr flour
- 1 gr salt
- some following is a sugar pie recipe that came from northern indiana
This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to! Pie is best served at room temperature.JM. From Peggy Makolondra <pmakolon@mail.wiscnet.net> ----
