----------------------------------TOPPING---------------------------------1/4 c Sunflower margarine; softened 2/3 c Brown sugar; packed 2/3 c Flour; all purpose 1/2 ts Cinnamon 1/2 c Sunflower kernels Preheat oven to 350~. Grease 13x9-inch baking pan. Beat together eggs, sugar and sour cream in large bowl until well blended. Combine dry ingredients in medium bowl. Add to sugar mixture; mix well. Stir in apples and sunflower kernels. Pour batter into prepared pan. Sprinkle with Topping. Bake 25-30 minutes or until wooden pick inserted in center comes out clean. Serve warm or at room temperature. Garnish, if desired. Topping. Combine margarine and brown sugar in medium bowl; mix until well blended. Add flour and cinnamon; mix well. Stir in sunflower kernels. Full-O-Fruit Cakes from Cooking Class Magazine, March 1993. ----