Ingredients
- 2 eggs
- 1 1/4 bran
- 3/4 c maple syrup
- 1 c raisins
- 1 c apples
- 1 c wheat pastry flour (whole)
- 3/8 c milk
- 1/4 c butter
- 2 1/2 ts baking powder
- 3/4 ts nutmeg
Combine bran, flour, baking powder, nutmeg and cloves; set aside. Cream together milk, eggs, maple syrup, and butter; fold in flour mixture. Stir in apples and raisins. Pour into oiled muffin tins, and bake at 350 degrees until tops split, 15 to 25 minutes.