Ingredients
- 2 eggs
- 1 1/4 bran
- 240 gr maple syrup
- 170 gr raisins
- 140 gr apples
- 130 gr wheat pastry flour (whole)
- 80 ml milk
- 55 gr butter
- 12 gr baking powder
- 2 gr nutmeg
Combine bran, flour, baking powder, nutmeg and cloves; set aside. Cream together milk, eggs, maple syrup, and butter; fold in flour mixture. Stir in apples and raisins. Pour into oiled muffin tins, and bake at 350 degrees until tops split, 15 to 25 minutes.
