Ingredients
- 2 1/4 bisquick
- 1 egg
- 3/4 c milk
- 3/4 c chunky applesauce
- 1/2 c oats regular
- 1/4 c brown sugar
- 2 tb butter softened
- 3/4 ts cinnamon
- 1/4 ts vanilla
Heat oven to 425F. Grease jelly roll pan. Mix oats, 1/4 cup bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve. Beat remaining ingredients with whisk until well-blended. Pour into pan. Spread batter to edges. Sprinkle with oats mixture. Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and serve.
