Ingredients
- 2 eggs
- 1/4 apricot preservesp
- 1 cup sugar
- 1 cup powdered sugar
- 1/2 cup apricots (dried finely chopped)
- 1 cup flour
- 1/2 cup pineapple (crushed drained)
- 1/2 cup nuts (chopped)
- 1/2 cup raisins
- 3/8 cup water
- 1 tablespoon lemon juice
- 1 tbsp butter
- 1 tsp baking powder
- 1/4 tsp baking soda
Cook apricots and raisins over low heat in water until water is absorbed. Cool slightly and add remaining ingredients except powdered sugar or frosting. Blend well and spread in a greased 9" pan. Bake at 350F for 35-40 minutes. Cut into bars while warm and sprinkle with powdered sugar or spread with frosting.
Blend well. Spread on bars.
Makes 24 bars
