Ingredients
- 2 eggs
- 1/4 apricot preservesp
- 200 gr sugar
- 200 gr powdered sugar
- 140 gr apricots (dried finely chopped)
- 130 gr flour
- 130 gr pineapple (crushed drained)
- 100 gr nuts (chopped)
- 85 gr raisins
- 80 ml water
- 16 ml lemon juice
- 14 gr butter
- 5 gr baking powder
- 1 gr baking soda
Cook apricots and raisins over low heat in water until water is absorbed. Cool slightly and add remaining ingredients except powdered sugar or frosting. Blend well and spread in a greased 23 cm pan. Bake at 180ºC for 35-40 minutes. Cut into bars while warm and sprinkle with powdered sugar or spread with frosting.
Blend well. Spread on bars.
Makes 24 bars
