Ingredients
- 2 baby back pork ribs
- 1 garlic
- 16 oz cranberry sauce
- 1 1/2 c brown sugar
- 1 1/4 c teriyaki sauce
- 1/2 c pepper sauce (hot)
- 3 tb unsulfured molasses
- 1 tb seasoned pepper
- 2 ts cayenne pepper
- 1 ts cumin (ground)
every 20 minutes. Close top vents on grill half way through cooking time to lower temperature, then brush rib s frequently with sauce for about 30 minutes.
