Ingredients
- 3 eggs
- 1 basic regular pie crust
- 1 pt asparagus
- 1 1/2 c milk
- 1 c flour
- 1/4 c butter (cold)
- 1/4 lb swiss
- 3 tbsp water milk (cold)
- 1 dash salt
Grate or cube cheese and place on bottom of unbaked pie crust. Place chopped and steamed asparagus over cheese layer. Sprinkle with a little dill weed and tarragon. Beat together 3 eggs (4 eggs if using quiche pan), milk and pour over top. Dust with paprika. Bake 35 to 40 minutes at 375 degrees. Variations: Sour cream or buttermilk instead of milk. Crust: Makes single crust. Cut ingredients together. Roll and shape to fit pan. Use with asparagus quiche recipe.
