Ingredients
- 3 eggs
- 1 basic regular pie crust
- 375 gr asparagus
- 350 ml milk
- 130 gr flour
- 55 gr butter (cold)
- 55 gr swiss
- 45 ml water milk (cold)
- 1 gr salt
Grate or cube cheese and place on bottom of unbaked pie crust. Place chopped and steamed asparagus over cheese layer. Sprinkle with a little dill weed and tarragon. Beat together 3 eggs (4 eggs if using quiche pan), milk and pour over top. Dust with paprika. Bake 35 to 40 minutes at 375 degrees. Variations: Sour cream or buttermilk instead of milk. Crust: Makes single crust. Cut ingredients together. Roll and shape to fit pan. Use with asparagus quiche recipe.
