Using ingredient swiss

Asparagus Quiche

• 3 eggs
• 1 basic regular pie crust
• 375 gr asparagus
• 350 ml milk
• 130 gr flour
• 55 gr butter (cold)
• 55 gr swiss
• 45 ml water milk (cold)
• 1 gr salt

Baked Asparagus And Mushroom Omelet

• 6 eggs
• 220 gr asparagus (frozen)
• 190 gr asparagus in (fresh cut)
• 120 ml milk
• 120 gr swiss (shredded)
• 85 gr mushrooms (sliced fresh)
• 30 gr green onion (sliced)
• 3 gr snipped parsley
• 1 gr salt
• 1 gr nutmeg (ground)

Cheese Casserole Bread

• 30 secon beat on speed
• 2 eggs
• 1 butter softened
• 500 gr bowl
• 375 gr all purpose flour
• 150 gr butter softened
• 130 gr flour
• 120 ml lukewarm milk scalded
• 120 ml warm water
• 110 gr swiss

Cheese Souffl� Bread

• 30 secon beat in egg on speed
• 1 dry yeast (active)
• 1 egg
• 1 clove garlic (crushed)
• 1 casserole
• 170 gr all purpose flour
• 130 gr flour
• 110 gr swiss (shredded)
• 80 ml oil
• 60 ml milk

Chicken Florentine

• 1 swiss
• 300 ml cream of chicken soup
• 180 gr rice
• 75 gr spinach
• 1 gr black pepper
• 1 gr garlic powder
• 6 slices chicken breast

Creamy Chicken Bake

• 4 chicken breasts (boneless)
• 120 gr herb stuffing mix
• 80 ml milk
• 55 gr butter
• 4 slices swiss

Creamy Garlic Soup

• 4 parsley sprigs
• 3 egg yolks
• 1 head of garlic
• 1 french bread rounds
• 1/2 bay leaf
• 1,900 ml water
• 100 ml olive oil
• 80 gr swiss (grated)
• 6 gr salt
• 1 gr thyme

Fettucini Alfredo

• 1 fettucine
• 1 black pepper (fresh ground)
• 120 ml cream (heavy)
• 85 gr butter
• 60 gr swiss
• 40 gr parmesan cheese

Garlic Mushroom Casserole

• 16 mushrooms
• 450 gr beef (ground)
• 220 gr butter
• 220 gr seasoned bread crumbs
• 140 gr garlic (finely diced fresh)
• 120 gr almonds (chopped)
• 110 gr swiss (grated)
• 80 gr mushrooms
• 40 gr parmesan cheese (grated)

Goldilocks' Gourmet Spinach Soup

• 1 scallion
• 1 swiss
• 475 ml milk
• 475 ml chicken broth
• 110 ml cream cheese
• 45 gr spinach
• 40 gr mushrooms
• 24 gr butter
• 14 gr flour
• 1 gr salt

Ground Beef Patties With Cheese Sauce

• 2 eggs
• 1 onion (chopped)
• 1 tomato (fresh chopped)
• 3,900 gr swiss (diced)
• 700 gr beef (lean ground)
• 240 ml milk
• 28 gr butter
• 16 gr flour
• 5 ml dijon mustard
• 4 gr salt

Onion Soup, La Fitte

• 6 pareve bouillon
• 1/4 swiss (grated)
• 120 ml sauterne wine
• 45 gr butter
• 1 gr salt
• 1 gr cayenne pepper
• 1 gr black pepper

Potato Croquettes

• 3 baking potatoes
• 1 egg (white)
• 1 vegetable cooking spray
• 270 gr corn flakes
• 60 ml nonfat cream cheese
• 28 gr swiss
• 14 gr nonfat margarine
• 8 gr chives
• 7 gr prepared
• 1 ml sauce (hot)

Seafood Linguine

• 8 lunguine
• 2 garlic (cloves minced)
• 1 tomato (chopped)
• 120 ml whipping cream
• 60 gr swiss
• 60 gr green onion (sliced)
• 40 gr parmesan
• 28 gr butter
• 2 gr oregano (dried)
• 1 package crab

Spinach Or Broccoli Quiche

• 4 eggs
• 1 egg
• 1 horseradesh
• 375 gr flour
• 190 gr shortening
• 90 ml water
• 60 ml sour cream
• 55 gr swiss (grated)
• 28 gr butter
• 16 ml vinegar

Onion And Cheese Quiche

• 3 onions thinly (very sliced)
• 3 eggs
• 1 salt pepper
• 1 all ingredients should be (very cold)
• 1 filling cook onions in butter until translucen let cool
• 1 roll out dough
• 250 gr flour
• 240 ml cream (heavy)
• 240 gr swiss (grated)
• 110 gr butter