Ingredients
- 1 mashed ripe avocados
- 14 1/2 oz evaporated milk
- 1 1/2 c sugar
- 1/2 c orange juice
- 1/2 c lemon juice
Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze. From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor House, Inc., 1970. Pg. 132. Library of Congress Catalog Number 70-140493. Typed for you by Cathy Harned.
