Ingredients
- 3 eggs
- 1 pie shell unbaked
- 1 cup dark corn syrup
- 1 cup sugar
- 1 cup pecans coarsely (chopped)
- 2 tablespoons butter melted
- 1 teaspoon vanilla
Combine sugar and corn syrup in a small saucepan; bring to a boil. Beat eggs at medium speed til blended. Gradually add hot sugar mixture to eggs, beating constantly. Stir in butter, vanilla and pecans. Pour mixture into pie shell; bake at 350 for 40 min.
