Ingredients
- 5 baby ruth bars
- 2 eggs
- 3 c flour
- 1 1/2 c sugar
- 3/4 c peanut butter
- 5/8 c milk
- 1/2 c butter
- 1 ts baking powder
- 1 1/4 ts vanilla
- 1/2 ts salt
Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until golden brown, about 12-15 minutes. ----
