Ingredients
- 8 eggs
- 1 bacon
- 1 onion
- 2 3/4 c sharp cheddar
- 1 lb russet potatoes
- 1 ds pepper
Preheat oven 350 F. Grease 9x13" glass baking dish. Microwave bacon, remove. Add onion to bacon fat, microwave; remove. Combine eggs, potatoes, cheese, and pepper. Crumble bacon and mix into egg mixture. Add onions. Pour into prepared baking dish. Bake until center is set, 45 mins. Cut into squares.
