Ingredients
- 550 degree oven
- 30 on side (seconds)
- 4 bagels at a time the water (into)
- 2 of water (inches)
- 6 c bread flour
- 3 c water
- 3 c wheat flour (whole)
- 4 1/2 tb honey
- 5 ts yeast
- 4 1/2 ts salt
This recipe is from Donna German's first Breadmachine Cookbook, pages 16016
1.
