Ingredients
- 550 degree oven
- 30 on side (seconds)
- 4 bagels at a time the water (into)
- 2 of water (inches)
- 750 gr bread flour
- 700 ml water
- 375 gr wheat flour (whole)
- 65 ml honey
- 30 gr yeast
- 14 gr salt
This recipe is from Donna German's first Breadmachine Cookbook, pages 16016
1.
