Ingredients
- 12 oz milk
- 8 oz elbow macaroni
- 6 oz cheddar cheese
- 1 tablespoon bell pepper
- 1 tablespoon onion
- 1 tablespoon celery
Add the onion, green pepper and celery to the macaroni; stir. Add one-half of the cheese and stir over low heat until melted. Season and stir in evaporated milk. Spoon into a well-greased 8x8x2 baking pan and sprinkle remaining cheese evenly on top. Bake in a pre-heated oven at 350 degrees for 20 minutes. Let stand for 10 minutes and cut into squares to serve.
Yeild:4-6 servings.