Prepare crust as directed in recipe for Classic Quiche. Prepare Filling# 1: In small bowl using wire whisk or fork, beat eggs and half and half to blend well. Sprinkle cheese over bottom of prebaked crust. Place tart pan on oven rack; ca refully pour egg mixture over cheese.

Filling # 2: Layer ingredients in prepared crust. Beat eggs with milk and seaso nings. Pour over.

Bake as directed for Classic Quiche. To Serve: Arrange tomato and avocado slice s over quiche before slicing. Makes 8 servings. Recipe from "One Million Recipe s CD" busted by Judy R.