Ingredients
- 4 eggs
- 1 pkg cake mix (yellow)
- 3/4 cup oil
- 4 oz chocolate pudding mix
- 3/8 cup baileys irish cream
- 1/4 cup vodka
- 1/8 cup water
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.
