Using ingredient pkg cake mix
Apricot Almond Squares
- 18 1/4 pkg cake mix (yellow)
- 1 1/2 apricot preserves
- 1 egg
- 230 ml pkg cream cheese
- 110 gr butter
- 60 gr almonds (finely chopped)
- 50 gr sugar
- 40 gr flaked coconut
- 16 gr all purpose flour
- 4 gr vanilla extract
Bailey's Irish Cream Cake
- 4 eggs
- 1 pkg cake mix (yellow)
- 180 ml oil
- 130 gr chocolate pudding mix
- 90 ml baileys irish cream
- 55 gr vodka
- 30 ml water
Banana Brunch Coffeecake
- 4 eggs
- 2 ripe bananas
- 1 pkg cake mix (yellow)
- 1 pkg instant vanilla pudding mix
- 1/2 cake batter prepared (into pan)
- 1,800 gr fluted cake (pan)
- 220 gr combine with cake mix
- 120 ml oil
- 75 gr packed brown sugar
- 60 gr almonds (chopped)
Blueberry Bundt Cake
- 350 about
- 18 size
- 10 tube (pan)
- 3 eggs
- 3 blueberries
- 2 batter
- 1 pkg cake mix (yellow)
- 1 whipped topping
- 1/2 batter greased (into)
- 240 ml lemon yogurt
Cake Mix Cookies
- 2 eggs
- 2 following
- 1 pkg cake mix
- 1 toffee chips
- 160 gr butterscotch chips
- 160 gr peanut butter chips
- 140 gr nuts
- 120 gr mini-chocolate chips
- 120 ml vegetable oil
- 85 gr raisins
Coconut-pineapple Cream Cake
- 19 pkg cake mix (yellow)
- 12 crtn whipped topping (frozen thawed)
- 550 gr pineapple (crushed drained)
- 240 ml coconut milk
- 190 gr coconut meat (shredded)
- 230 ml pkg cream cheese
- 100 gr pkg instant vanilla pudding
Raspberry Filled Apricot Cake
- 8 whip topping (frozen light thawed)
- 2 1/2 pkg cake mix (yellow)
- 2 eggs
- 1 filling
- 325 gr raspberry spreadable fruit
- 325 gr apricot nectar
- 120 gr skim
- 30 gr apricot nectar
- 24 gr vanilla instant pudding mix sugar free
- 16 gr coconut