Ingredients
- 4 eggs
- 1 pkg cake mix (yellow)
- 180 ml oil
- 130 gr chocolate pudding mix
- 90 ml baileys irish cream
- 55 gr vodka
- 30 ml water
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 25 cm Bundt pan. Bake at 180ºC 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.
