Bailey's Irish Cream Cake

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Liquor

Bailey's Irish Cream Cake

Ingredients

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 25 cm Bundt pan. Bake at 180ÂșC 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.