Ingredients
- 3 1/2 lobsters (fresh boiled)
- 1 c ritz crackers (finely crushed)
- 3/8 c melted butter
- 1 1/2 tb worcestershire sauce
- 1 tb dry wine (white)
- 1/2 ts paprika
reserve. Place lobsters, split side up, in large, flat baking pan. In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, an d wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkl e exposed meat of lobster with melted butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter.
