Ingredients

• 1 salt and pepper
• 1 pound low-fat ricotta cheese
• 3/4 pound tomatoes coarsely (fresh chopped)
• 1 pound penne pasta
• 3 cups washed spinach coarsely (chopped)
• 2 tablespoons extra-virgin olive oil
• 4 slices links aidells sun tomato sausage (dried sliced)
• some preheat oven