Ingredients
- 10 bananas
- 3 about
- 1 bottle
- 6 1/2 c sugar
- 3 cups a saucepan (into)
- 6 ounces liquid
- 1/4 c lemon juice
- 1/4 c maraschino (finely chopped)
Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints. SOURCE: Best Recipes Magazine; October 1992 ///oo/\ From the hearth in Sandee's Kitchen...
