Ingredients
- 10 bananas
- 3 about
- 1 bottle
- 1,300 gr sugar
- 700 ml a saucepan (into)
- 110 gr liquid
- 60 ml lemon juice
- 34 gr maraschino (finely chopped)
Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints. SOURCE: Best Recipes Magazine; October 1992 ///oo/\ From the hearth in Sandee's Kitchen...
