Ingredients
- 4 hamburger buns
- 1 pound beef (lean ground)
- 1 cup tomato sauce
- 1/2 cup green bell pepper (chopped)
- 1/2 cup onion (chopped)
- 1 tablespoon worcestershire sauce
Saute ground beef with onion and green pepper until lightly browned. Drain off excess fat. Add all remaining ingredients. Mix well and simmer for 15 minutes. Spoon onto hamburger buns.
