Ingredients
- 4 hamburger buns
- 450 gr beef (lean ground)
- 240 ml tomato sauce
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
- 16 ml worcestershire sauce
Saute ground beef with onion and green pepper until lightly browned. Drain off excess fat. Add all remaining ingredients. Mix well and simmer for 15 minutes. Spoon onto hamburger buns.
