Ingredients
- 4 french rolls
- 4 3/8 c catsup
- 2 c up beef (cut cooked)
- 2 t vinegar
- 1 1/2 t worcestershire sauce
- 2 t onion (finely chopped)
- 1 t packed brown sugar
- 1/8 t dry mustard
- 1 dash pepper
- 4 slices american cheese
Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and serve. ----------------------------------------------------------------------------
