Ingredients
- 24 peppercorns
- 1 onion
- 2 pound beef
- 1/2 cup tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon salt
Sprinkle salt over the roast and place in crockpot. Spread tomato paste over meat; embed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.
