Ingredients
- 1 tenderloin (thick)
- 1 steaks
- 1 tb brown sugar
- 1 tb sweet paprika
- 1 ts dry mustard
- 1 ts allspice (ground)
- 1/4 ts pepper
Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot. Bon Appetit Too Busy to Cook ----
