Using ingredient steaks

Barbeque

• 1 tenderloin (thick)
• 1 steaks
• 14 gr brown sugar
• 7 gr sweet paprika
• 5 ml dry mustard
• 2 gr allspice (ground)
• 1 gr pepper

Grilled Fish With Pineapple

• 6 halibut
• 2 garlic (cloves)
• 2 cilantro (minced)
• 1 pineapple
• 1 steaks
• 60 ml unsweetened pineapple juice
• 30 ml lime juice
• 30 ml water (cold)
• 26 gr nutrasweet spoonful
• 8 gr cornstarch

Grilled Mustard & Pepper

• 2 shallots
• 1 clove garlic
• 1/2 coarsely cracked
• 120 ml dry wine (red)
• 120 ml vegetable oil
• 60 ml grainy mustard
• 30 ml worcestershire sauce
• 10 ml mustard
• 6 slices steaks

Jalapeno

• 40 milliliters garlic (minced)
• 10 jalapeno chiles stems
• 4 steaks (thick)
• 1 onion (chopped)
• 900 gr trimmed filet of beef black in (cut freshly ground)
• 60 gr monterey jack cheese (grated)
• 16 ml vegetable oil

Master Flank Steak Stir Fry Slaw& Filling

• 214 mg sodium
• 103 mg cholesterol
• 39 protein
• 24 fat
• 20 carbohydrate
• 9 saturated
• 4 carrots (shredded)
• 4 scallions trimmed
• 3 fiber
• 2 mixture for roulade fillin

Minute Steaks Parmesan***

• 1 egg (white slightly beaten)
• 1,900 ml pizza sauce
• 550 gr steaks
• 45 gr crackers s (finely crushed)
• 40 gr parmesan cheese (grated)
• 28 gr margarine
• 10 ml water
• 1 gr pepper

Panbroiled Steak With Whiskey Sauce

• 3 garlic (cloves)
• 2 steak (thick)
• 1 garlic clove
• 1 tabasco
• 110 gr butter
• 30 ml whiskey
• 16 gr onion (chopped)
• 16 ml worcestershire sauce
• 8 gr black pepper corns
• 2 ml dry mustard

Rosemary Steak

• 4 steaks
• 2 garlic
• 1 rosemary
• 16 ml oil
• 7 gr rosemary
• 3 gr pepper
• 2 gr lemon
• 1 gr salt

Steak Au Vin

• 2 hamburger patties
• 120 ml burgundy wine
• 55 gr butter
• 28 gr brandy
• 18 gr shallots (finely chopped)
• 12 ml dijon mustard
• 8 gr chives (chopped)
• 7 ml worcestershire sauce
• 1 gr salt
• 1 gr parsley (chopped fresh)