Ingredients
- 1 tenderloin (thick)
- 1 steaks
- 14 gr brown sugar
- 7 gr sweet paprika
- 5 ml dry mustard
- 2 gr allspice (ground)
- 1 gr pepper
Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot. Bon Appetit Too Busy to Cook ----
