Ingredients
- 2 tomatoes
- 1 1/2 barley
- 8 c water
- 1/2 c salad oil
- 1/4 c lemon juice
- 1/4 c green onions
- 3/8 c parsley
- 1 ts soy sauce
- 2 tb basil
In a sauce pan, boil barley in water for 15 minutes; drain. Steam barley for 10 minutes more; cool. Add parsley, basil, and green onions; let sit so flavors can blend. In a small bowl beat together, lemon juice, salad oil and soy sauce; add tomatoes; toss with barley mixture. Chill.