Ingredients
- 2 tomatoes
- 1 1/2 barley
- 1,900 ml water
- 120 ml salad oil
- 60 ml lemon juice
- 30 gr green onions
- 9 gr parsley
- 5 ml soy sauce
- 4 gr basil
In a sauce pan, boil barley in water for 15 minutes; drain. Steam barley for 10 minutes more; cool. Add parsley, basil, and green onions; let sit so flavors can blend. In a small bowl beat together, lemon juice, salad oil and soy sauce; add tomatoes; toss with barley mixture. Chill.