Ingredients
- 2 carrots
- 2 eggs
- 2 c dry kidney beans
- 4 tb cornstarch
- 4 tb cornmeal
- 2 tb beef bullion
- 1 tablespoon soy sauce
- 1 tb black pepper
- 1 ts curry
make up the beans, (slow overnight or faster boil & wait) then mash. Add the spices, I added the vege beef bullion as I don't worry too much about the salt. Form into patties ( make sure they are thin) and fry in a non-stick pan. I found that mine took quite a while to cook (too thick) but they turned out very good! Passed the taste test, my 8 year old just loved them.