Ingredients
- 2 carrots
- 2 eggs
- 525 gr dry kidney beans
- 32 gr cornstarch
- 32 gr cornmeal
- 30 gr beef bullion
- 16 ml soy sauce
- 8 gr black pepper
- 3 gr curry
make up the beans, (slow overnight or faster boil & wait) then mash. Add the spices, I added the vege beef bullion as I don't worry too much about the salt. Form into patties ( make sure they are thin) and fry in a non-stick pan. I found that mine took quite a while to cook (too thick) but they turned out very good! Passed the taste test, my 8 year old just loved them.
