Ingredients
- 3 oz pressed beef (chopped finely)
- 1/2 c pecans
- 4 oz natural sharp cheddar cheese
- 3 oz cream cheese
- 1 tb salad dressing
Mix salad dressing with softened cream cheese. Add Cheddar cheese and beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in waxed paper. Chill. Serve sliced with assorted crisp crackers. Makes 40 1/4-inch slices Calories per 1/4-inch slice without crackers: About 35
