Using ingredient natural sharp cheddar cheese

Beef And Cheese Log

• 85 gr pressed beef (chopped finely)
• 65 gr pecans
• 55 gr natural sharp cheddar cheese
• 85 ml cream cheese
• 14 gr salad dressing

Macaroni & Cheese Souffle

• 3 eggs
• 300 ml milk
• 160 gr corkscrew-shaped macaroni
• 80 gr natural sharp cheddar cheese
• 28 gr butter
• 24 gr flour
• 1 gr salt
• 1 gr paprika
• 1 gr cayenne

Macaroni And Cheese Souffle

• 3 eggs
• 300 ml milk
• 160 gr corkscrew-shaped macaroni
• 80 gr natural sharp cheddar cheese
• 28 gr butter
• 24 gr flour
• 1 gr salt
• 1 gr paprika
• 1 gr cayenne

Macaroni& Cheese Souffle

• 3 eggs (separated)
• 1 d cayenne
• 300 ml milk
• 160 gr corkscrew-shaped macaroni
• 80 gr natural sharp cheddar cheese
• 28 gr butter
• 24 gr flour
• 1 gr salt
• 1 gr paprika

Snack Pizzas

• 9 1/2 refrigerator biscuits
• 65 gr tomato paste
• 55 gr natural sharp cheddar cheese
• 30 gr onion
• 28 gr mushrooms (canned)
• 2 gr oregano