Ingredients
- 15 mf
- 1/2 lb beef (ground)
- 1 c macaroni
- 1 oz mozzarella cheese
- 1 ts chili powder
- 1/2 ts garlic powder
- 1 pn salt
- 1 pn pepper
- 1 package tomato soup
Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts. Estimated 3 protein, 1 1/2 starch, 1 fruit & veg.