Ingredients
- 3 eggs
- 1 packet
- 450 gr beef (lean ground)
- 220 gr cayenne
- 170 gr cheddar cheese
- 170 gr flour
- 95 gr shortening
- 60 ml water (cold)
- 38 gr corn meal (yellow)
- 22 gr onion flakes
- 18 gr chili powder
- 10 gr beef soup mix
- 1 gr salt
- 1 gr pepper
- 1 gr basil
- 1 gr garlic powder
and 0. 5.5 tsp salt Shredded lettuce, chopped tomato (garnish) In chilled pie shell, place a layer of cheese, then the beef mixture. Combine the eggs, salt, and half and half. Pour over the beef mixture. Sprinkle with a little grated cheddar cheese and then bake at 180ºC for 45 minutes. Let stand 10 minutes. Garnish with shredded lettuce and tomato. Makes 10 servings. Origin: Watkins Pie Plate, 1983. Shared by: Sharon Stevens
