Ingredients
- 475 ml water
- 350 gr beef (ground)
- 150 gr corn niblets (frozen)
- 60 ml dairy sour cream
- 55 gr cheddar cheese (grated)
- 4 gr chili powder
- 2 gr oregano
- 2 gr garlic powder
- 1 package lipton tomato vegetable soup
Nacho Chips In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well. Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied by Nacho Chips Makes 4-5 servings.
