Ingredients
- 8 mushrooms (whole fresh)
- 7 1/2 oz tomatoes (canned)
- 1/2 lb stew meat
- 1/2 c pearl onions (frozen)
- 1/4 c dry wine (red)
- 4 t unbleached flour
- 1/2 t instant beef bouillon
- 1/4 t basil (dried)
- 2 slices bacon
In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power for 2 to 2 1/2 minutes or until done. Drain bacon, reserving drippings in casserole. Crumble bacon and set aside. Stir flour, bouillon granules, and basil into drippings. Add beef, UNDRAINED tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for 2 minutes. Micro-cook, covered, on 50% power for 15 minutes, stirring twice. Stir in onions and mushrooms. Micro-cook, covered, on 50% power for 12 to 18 minutes or til meat and vegetables are tender, stirring twice. Sprinkle crumbled bacon atop and serve.
