Using ingredient pearl onions
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Beef Burgundy Stew
- 8 mushrooms (whole fresh)
- 140 gr tomatoes (canned)
- 140 gr stew meat
- 100 gr pearl onions (frozen)
- 60 ml dry wine (red)
- 10 gr unbleached flour
- 2 ml instant beef bouillon
- 1 gr basil (dried)
- 2 slices bacon
Beef Stew W/sun
- 12 pearl onions
- 1 bay leaf
- 1/2 if
- 700 gr beef stew meat
- 475 ml water
- 425 gr potatoes (new)
- 220 gr sun tomatoes (dried)
- 120 gr baby carrots (cut)
- 60 ml water
- 16 gr flour
Beef Stew With Cuminseed
- 12 pearl onions (white)
- 6 garlic (cloves)
- 1 bay leaf
- 1,400 gr beef stew meat in
- 350 ml homemade beef stock
- 250 gr unbleached
- 240 ml dry wine (red)
- 200 gr green sicilian olives
- 160 gr tomatoes (canned crushed)
- 60 ml olive oil
Chicken And Vegetable Casserole
- 4 carrots
- 2 chicken breasts
- 2 celery stalks
- 2 potatoes
- 1 bay leaf
- 280 ml cream of mushroom s
- 200 gr pearl onions
- 120 ml skim milk
- 60 ml chicken broth
- 1 gr leaf thyme (dried)
Chicken Cacciatoria
- 8 pearl onions
- 6 tomato paste
- 1 chicken
- 1 bay leaf
- 60 ml oil
- 32 gr flour
- 8 gr sugar
- 6 gr salt
- 1 gr pepper
- 28 packages tomatoes
Clive Younghusband's Venison Stew
- 2 bay leaves (whole)
- 1/2 bottle of wine (red)
- 1/2 wine vinegar (into)
- 1,700 gr venison
- 800 gr celery
- 700 ml cheap wine (red)
- 250 gr salt pork
- 230 gr beef gravy
- 150 gr pearl onions
- 65 gr mushrooms (fresh)
Coq Au Vin Aux Pruneax
- 20 pearl onions
- 8 parts
- 2 garlic (cloves minced)
- 1 1/2 onion (chopped)
- 1 clove garlic (minced)
- 1 bayleaf
- 1/2 pitted prunes
- 1/2 bacon (diced)
- 950 ml wine (white)
- 800 gr chickens (cut into)
Crock Beef Stew
- 12 pearl onions
- 4 potatoes up (cut)
- 1 bay leaf
- 1 onion (chopped)
- 950 ml water
- 550 gr stew meat (cut into)
- 240 ml beef bouillon
- 100 gr celery (sliced)
- 65 gr flour
- 30 ml oil
Easy-glazed Pearl Onions
- 375 gr pearl onions (frozen)
- 350 ml beef stock
- 60 ml wine vinegar (red)
- 38 gr sugar
- 30 ml vegetable oil
Favorite Mustard Pickles
- 6 peppers (red)
- 3 tumeric
- 2 heads cauliflower
- 1,900 ml cider vinegar
- 1,600 gr sugar
- 1,600 gr pearl onions
- 850 gr gherkins
- 200 gr pickling salt
- 190 gr unbleached flour
- 120 ml dry mustard
Green Beans And Onions
- 12 pearl onions
- 1 clove garlic
- 500 gr green beans
- 30 ml olive oil
- 2 gr salt
- 1 gr pepper
Hearty Burgundy Meatballs
- 12 loaf french bread
- 1 egg
- 1 instant beef (envelope)
- 450 gr beef (lean ground)
- 190 gr pearl onions
- 170 gr quartered size (fresh)
- 120 gr burgundy (red)
- 110 gr bread crumbs (fresh)
- 30 ml vegetable oil
- 16 gr all purpose flour
Hot Pickled Vegetables
- 3 celery
- 1 1/2 cauliflowerets
- 475 ml cider vinegar
- 475 ml water
- 200 gr pearl onions
- 130 gr carrots
- 130 gr green beans
- 90 gr broccoli flowerets
- 65 gr peppers
- 65 gr coarse salt
Indoor Meat Sticks
- 12 pearl onions
- 1 green pepper
- 1 zucchini
- 450 gr sirloin
- 120 ml soy sauce
- 80 gr mushrooms
- 60 gr onions (chopped)
- 28 gr brown sugar
- 30 ml peanut oil
- 16 gr sesame seeds
Jim's Piccalilli
- 4 green tomatoes
- 4 garlic (cloves)
- 1 cauliflower
- 1 cucumber
- 1 spanish onion
- 1,200 ml malt vinegar
- 200 gr pickling salt
- 190 gr pearl onions
- 100 gr sugar
- 60 ml water
Onion Gratin
- 375 gr pearl onions (white)
- 160 ml whipping cream
- 14 gr butter
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg
Pickled Cauliflower
- 2 heads cauliflower
- 1 pepper (hot)
- 700 ml vinegar (white)
- 400 gr pearl onions
- 200 gr sugar
- 130 gr pickling salt
- 10 ml mustard seeds (white)
- 2 gr celery seeds
Pickled Vegetables Dot's
- 6 sweet peppers (red)
- 6 vinagar (white)
- 2 cauliflowerets
- 2,800 ml water
- 400 gr pearl onions
- 260 gr carrots
- 210 gr cucumbers
- 200 gr celery (sliced)
Potato Soup With Onions And Cheddar
- 6 skinned varieties such as maine (thin)
- 1 clove garlic (finely minced)
- 1 salt
- 850 gr beef
- 575 gr potatoes see note
- 240 gr pearl onions (peeled)
- 120 ml milk (optional)
- 110 gr sharp cheddar cheese (grated)
- 28 gr butter
- 14 gr parsley divided (finely minced fresh)
Stefado Of Beef And Garlic
- 30 garlic (cloves)
- 1 bay leaf
- 800 gr stew meat trimmed
- 375 gr pearl onions
- 230 gr feta cheese
- 120 gr walnuts
- 120 ml dry wine (white)
- 60 ml dry wine vinegar (red)
- 26 gr parsley (fresh)
- 3 gr cinnamon
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