Ingredients
- 16 pcs
- 2 bacon drippings
- 1 onion
- 1 clove garlic
- 3 c beef broth
- 2 tb flour
- 1/2 tb chili powder
- 1/4 ts black pepper
- 1/4 ts seasoned salt
Brown onion and potatoes in bacon fat. Add four and brown. Add broth and other ingredients. Let simmer until tender.
