Ingredients
- 16 pcs
- 2 bacon drippings
- 1 onion
- 1 clove garlic
- 700 ml beef broth
- 16 gr flour
- 4 gr chili powder
- 1 gr black pepper
- 1 gr seasoned salt
Brown onion and potatoes in bacon fat. Add four and brown. Add broth and other ingredients. Let simmer until tender.
