Ingredients
- 2 pot roast
- 2 coca-cola
- 1 onion
- 2 c chicken stock
- 1 c peas (frozen)
- 1 c thinly carrots (sliced)
- 1 tb oil
- 1 ts salt
HEAT OIL IN A POT, add the meat and brown well on both sides. Remove the meat and pour out the fat. Replace the meat and add onion, carrot and Coca-Cola. Place over medium heat and cook 5 minutes. Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender. Add the peas and cook another 5 minutes.
