Using ingredient pot roast
Indian Pot Roast
- 12 peppercorns (whole)
- 12 allspice (whole)
- 4 pot roast
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 recipe dumplings
- 250 gr flour
- 240 ml scant milk
- 120 ml water
Pot Roast With Sour Cream Gravy
- 3 pot roast
- 2 pcs
- 1 carton sour cream
- 120 ml water
- 30 ml cooking oil
- 8 gr flour
Beef Diablo/cp
- 4 pot roast (boneless)
- 16 gr flour
- 16 ml prepared mustard
- 16 ml chili sauce
- 16 ml worcestershire sauce
- 5 ml vinegar
- 4 gr sugar
- 3 slices potatoes peel
- 1 slice onion (sliced)
Beef Pot Roast
- 2 pot roast
- 2 coca-cola
- 1 onion
- 475 ml chicken stock
- 200 gr peas (frozen)
- 130 gr thinly carrots (sliced)
- 16 ml oil
- 3 gr salt
Crock Pot Sauerbraten
- 6 bay leaves
- 6 peppercorns
- 3 beef bouillon (cubes)
- 2 onions
- 1 lemon
- 2,500 gr pot roast
- 600 ml water
- 350 ml wine vinegar (red)
- 240 gr gingersnaps
- 95 gr carrot
Crockpot Basic Pot Roast
- 7 potatoes
- 7 carrots
- 5 onions
- 3 beef bouillon (cubes)
- 1 seasoned salt
- 2,500 gr pot roast
- 180 ml water
Indian Pot Roast
- 12 peppercorns (whole)
- 12 allspice (whole)
- 4 pot roast
- 2 garlic (cloves)
- 1 flour
- 1 bay leaf
- 1 recipe your dumplings
- 1 carrots orgt (whole)
- 120 ml water
- 120 gr good rum
New England Cranberry Pot Roast
- 4 pot roast
- 2 stick cinnamon
- 450 gr cranberry (whole)
- 24 gr shortening
- 16 gr all purpose flour
- 16 ml vinegar
- 3 gr salt
- 3 gr onion salt
- 1 gr pepper
Pot Roast In Beer Aug 86
- 4 pot roast
- 2 cans sweet dark beer
- 1/2 tbs thyme (dried)
- 28 gr butter
- 3 gr caraway seeds
- 1 gr rosemary (dried)
Quick Sauerbraten
- 8 pot roast
- 1 beef gravy
- 240 ml water
- 120 ml vinegar
- 80 gr gingersnaps
- 38 gr sugar
Sauerbraten
- 2 pot roast
- 240 ml malt vinegar
- 150 gr onions (finely minced)
- 240 ml chicken stock
- 45 gr horseradish (grated)
- 1 gr salt
Souped Up Pot Roast
- 3 1/2 pot roast
- 525 ml water
- 1 package lipton soup mix