Ingredients
- 1/2 lb beef chuck steak
- 1/4 c sour cream
- 1/8 lb mushrooms
- 2 tb onion
- 1 tb butter
- 1/2 tb salad oil
- 1/2 tb butter with the oil in frying over high hea (pan)
- 1/4 ts salt
- 1/4 ts worcestershire sauce
- 1 ds paprika
- 1 ds pepper
mushrooms and onion and cook, stirring until golden. Lift out and set aside. Add remaining 1/2 tb of butter to pan. Add beef strips and cook over high heat, turning meat and shaking pan, just until browned. Remove pan from heat, stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper and sour cream. Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil. Sprinkle with parsley. Serve over noodles or rice.
